Citrus Chicken or Beef Stir Fry

Stir Fry Bento Lock and Lock

This is one of Shaun's favorite meals, so I try to make enough so he can have a leftover stir fry lunch the next day.

Citrus Stir Fry:

1.5 lbs, your choice of meat, sliced for stir fry (we mostly use chicken or beef, but I think pork or shrimp would also work well)
4-5 cups of veggies, either fresh and sliced or frozen
1 packet of Italian Salad dressing powder
1/2 cup of orange juice
1/4 cup of oil
2 tbsp of soy sauce

Mix the 4 sauce ingredients together very very well.
Cook your choice of meat in a little Italian salad dressing or a couple of teaspoons stir fry sauce, until cooked through
Add veggies and well-mixed sauce and stir-fry until veggies are desired texture
Serve over steamed rice